Page 35 - Balvihar january 2024
P. 35

Gooseberry Granny


                                                    got Goosebumps!





             Amala was enthralled by the prospect of visiting her Keyur Mama’s (maternal uncle) home
             in Rajkot for the Christmas holidays. Her mama was the number one trader, supplier and
             exporter of a premium stock of fresh amla fruit in Rajkot, Gujarat, India.
                       Amla, also known as Indian Gooseberry, is high on vitamin C, and it enhances
                                                               food absorption by balancing stomach acid,
                                                                   strengthening  the  liver,  nourishing  the
                                                                     brain and mental functions, supporting
                                                                     the heart, strengthening the lungs,
                                                                      cooling our body, improving skin and
                                                                      hair and eyes.

                                                                          Naani would have many activities
                                                                           around  amlas, coinciding with
                                                                           their visit. Mornings would start
                                                                           with  amla  (gooseberry),  haldi
                                                                           (turmeric)  and  ginger  shots,
                                                                           which would help boost immunity
                                                                           and  keep  cold  and  flu  at  bay
                                                                           in the winter season. Then, for
                                                                           those with a sweet tooth, there
                                                                           would be amla murabba, served
                                                                           at lunchtime with  rotis.  Amla
                                                                           would not resist the amla aachar
                                                                           (pickle),  which  would  tickle  her
                                                                         savoury taste buds. Naani would
             also make a savoury supari by grating the little fruits and drying them in the Sun.

             There would be a sweet version with sugar, and the khatta-meetha version was fortified with
             black salt and lemon (nimbu-sancchar- kaala namak). Sucking on the fresh slices before they
             would dry off was a great pleasure for Amala, her younger sister, Jiya and other cousins. Winter
             afternoons would be spent in sucking the juicy fruits. Naani encouraged the girls to do the
             same, knowing the girls would reap the benefits of the fruit, with the results showing in their
             long, lustrous hair, luminous eyes and increased immunity.

             Year after year, Amala saw this repeat at her Nani’s home. That year, the school asked them
             to work on homegrown products for their Christmas projects. Kids at the school racked their
             brains for any product they could make from materials (coconut shells, fruit peels, lemon rinds,
             aloe vera gel – all available at home.)
             Amala struck upon a simple idea; she decided it would be a cakewalk to make a gooseberry
             energy drink, which would be convenient for on-the-go consumption or during physical activities







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                                                 Balvihar - January 2024
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